excerpts from

EL CHOLO COOKBOOK: Recipes and Lore from California's Best-Loved Mexican Kitchen

by Merrill Shindler

• Introduction

  Table of Contents

excerpt copyright (c) 199x by Angel City Press. All rights reserved.

Introduction

• {Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff -- Intro stuff }

Table of Contents Foreword Introduction {First Chapter} {detail1}

 

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